BBQ COMPETITION schedule


CATEGORY AND PRIZE INFORMATION:

Still Have Questions or Special Requests??????

City Hall at 423-337-6979 or email smpoatn@gmail.com

(Prize money based on 20 entries)

Categories:   Friday Judging:   Wampler's Sausage (sausage provided), Best BBQ Sauce, “Spring Dream Dessert”,**
Saturday Judging:(In order of turn-in, in 30-minute intervals) Chicken, Pork, Ribs, Brisket, Best All-Around   

**  Wampler’s Sausage” categories will be judged on taste and presentation (full garnishment). A cash prize will be awarded in each category for the winning entries incorporating Wampler’s Sausage into the recipe.  Best BBQ Sauce category must be made on-site and will be judged on taste with a cash prize for winning entries.   Saturday categories will be judged on taste, tenderness, and presentation.  Garnishment is optional.  Turn in for all categories is the Volunteer Federal Weiner Wagon.

DATES (SET-UP AND JUDGING):

         Friday, May 3rd8:00 a.m. - 4:00 p.m.               Set-Up (no later than 4:00 p.m.)  Meat will be inspected upon arrival to ensure no meat has been pre-cooked.
                              5:00 p.m.- Cookers meeting 
  7:00 p.m. Wampler’s Sausage, BBQ Sauce and “Spring Dream Dessert” Judging Begins with turn-ins in this order every 30 minutes.
 Saturday, May 4th 11:00 a.m. Judging Begins in All Other Categories in 30-minute intervals
  4:00 p.m. Awards Presentation at the gazebo

         

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